Red Pepper Paste (Biber Salcasi)

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Turkish - Red Pepper Paste (Biber Salcasi) adapted from Classical Turkish Cooking by Ayla Algar

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Ingredients

5 Pounds Sweet Red Peppers -- or pimientos

2 Medium Red Jalapenos

2 Tablespoons Salt

Directions Remove seeds and chop peppers. Place in food processor until you form a paste. Transfer to a saucepan and simmer for 15 minutes. Mix in salt and place in mason jars with a film of olive oil covering it.

Serves 1

Time to Make 0:00

Printer version

2 Votes - Yum: 5, Easiness: 3.5, Speed: 2, Overall: 3.5

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