World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Turkish   -   Red Pepper Paste (Biber Salcasi)   adapted from Classical Turkish Cooking by Ayla Algar

  • 5 Pounds Sweet Red Peppers -- or pimientos
  • 2 Medium Red Jalapenos
  • 2 Tablespoons Salt
Directions Remove seeds and chop peppers. Place in food processor until you form a paste. Transfer to a saucepan and simmer for 15 minutes. Mix in salt and place in mason jars with a film of olive oil covering it.
Serves 1
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3.5, Speed: 2, Overall: 3.5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of