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Turkish   -   Rice With Carrots (Turkish)   adapted from unknown

  • 2 Cups Rice
  • 4 Cups Water
  • 3 Cups Chicken Broth
  • 5 Tablespoons Butter
  • 1/2 Pound Ground Beef
  • 2 Medium Carrot -- chopped
  • Salt And Pepper -- to taste
Serves 6
Time to Make 0:00

Printer version   4 Votes - Yum: 2, Easiness: 3, Speed: 2, Overall: 2.33333 Rate this recipe

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