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Turkish   -   Shrimp Flavored With Garlic & Butter (Turkey)   adapted from unknown

Description  
Ingredients
  • 15 Large Shrimp
  • 8 Tablespoons Butter
  • 2 Bay Leaves
  • 1/2 Cup Vinegar
  • 15 Cloves Garlic
  • 12 Slices Bread
  • 1/2 Teaspoon Red Pepper
  • 2 Teaspoons Salt
Directions Boil 4 cups of water, bayleavs, vinegar, and salt. When boiling, add shrimp. Boil 4 minutes, remove from water. Melt butter with chopped garlic and 1 teaspoon of salt. Put shrimp in pan, Pour in a glass of the water in which the shrimp was boiled. Cook fro 15 minutes. Sprinkle with red pepper, serve with toasted bread.
Serves 5
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 2, Overall: 4 Rate this recipe

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