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 Turkish - Shrimp Flavored With Garlic & Butter (Turkey)
adapted from unknown
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Description
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Ingredients
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- 15 Large Shrimp
- 8 Tablespoons Butter
- 2 Bay Leaves
- 1/2 Cup Vinegar
- 15 Cloves Garlic
- 12 Slices Bread
- 1/2 Teaspoon Red Pepper
- 2 Teaspoons Salt
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Directions
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Boil 4 cups of water, bayleavs, vinegar, and salt. When boiling, add shrimp. Boil 4 minutes, remove from water. Melt butter with chopped garlic and 1 teaspoon of salt. Put shrimp in pan, Pour in a glass of the water in which the shrimp was boiled. Cook fro 15 minutes. Sprinkle with red pepper, serve with toasted bread.
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Serves
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5
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Time to Make
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0:00
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