World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Turkish   -   Shrimp Flavored With Garlic & Butter (Turkey)   adapted from unknown

  • 15 Large Shrimp
  • 8 Tablespoons Butter
  • 2 Bay Leaves
  • 1/2 Cup Vinegar
  • 15 Cloves Garlic
  • 12 Slices Bread
  • 1/2 Teaspoon Red Pepper
  • 2 Teaspoons Salt
Directions Boil 4 cups of water, bayleavs, vinegar, and salt. When boiling, add shrimp. Boil 4 minutes, remove from water. Melt butter with chopped garlic and 1 teaspoon of salt. Put shrimp in pan, Pour in a glass of the water in which the shrimp was boiled. Cook fro 15 minutes. Sprinkle with red pepper, serve with toasted bread.
Serves 5
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 2, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of