World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Turkish   -   Sole Stuffed With Pine Nuts   adapted from The Sultan's Kitchen by Ozcan Ozan

  • 1/4 Cup Olive Oil
  • 1/4 Cup Pine Nuts
  • 1/2 Bunch Scallion -- Chopped
  • 12 Ounces Spinach -- Chopped
  • 4 Cloves Garlic -- Chopped
  • 4 Large Sole Or Flounder Fillets
  • Salt And Pepper -- To Taste
  • 3 Tablespoons Butter
  • 2 Teaspoons Paprika
  • 1 Teaspoon Red Pepper Flakes
  • 1 Can Tomatoes -- Diced
  • 3/4 Cup White Wine
  • 1 Lemon Lemon Juice
  • 1 Tablespoon Dill
  • 1/2 Bunch Parsley -- Chopped
Directions saute pine nuts in oil 5 minutes. Add scallions, spinach and garlic, saute 4 minutes, remove from heat. Season fish with salt and pepper, place spinach mixture evenly on fish fillets, fold over ends to enclose. set aside. Melt butter, add paprika, red pepper, tomatoes, wine, lemon juice, bring to a boil, lower fish into sauce, sprinkle with dill, cover and simmer for 8 minutes. sprinkle with parsley and serve with rice.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of