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 Turkish - Tomato With Orzo Soup
adapted from The Sultan's Kitchen by Ozcan Ozan
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Large Onion -- Chopped
- 2 Cans Tomatoes -- Diced
- 1 Can Tomato Paste
- 1/2 Teaspoon Thyme
- 1/4 Teaspoon Sugar
- 1 Small Bell Pepper -- Chopped
- 2 Stalks Celery -- Chopped
- 4 Cups Chicken Stock
- 1/4 Cup Orzo
- Salt And Pepper -- To Taste
- 4 Ounces Kasseri Cheese -- Grated
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Directions
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saute onion in oil for 5 minutes. add tomatoes, tomatoe paste, thyme and sugar, simmer 5 minutes. add pepper, celery and stock. boil, simmer 20 minutes. add orzo, simmer until cooked, about 15 minutes. season with salt and pepper. sprinkle with cheese and serve.
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Serves
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4
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Time to Make
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0:00
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