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Turkish   -   Turkish Meatball Kebabs   adapted from creative food processor cooking

  • 1 Pound Ground Beef
  • 2 Small Potatoes -- peeled and boiled
  • 2 Small Onion -- quartered
  • 1 Small Green Pepper -- quartered
  • 4 Sprigs Parsley
  • 1 Teaspoon Salt
  • 1 Teaspoon Mustard
  • 1 Teaspoon Curry Powder
  • Flour
  • Olive Oil -- for frying
Directions process half of all ingredients except flour and oil in food processor until coarsely chopped. repeat with other half. form into plum sized meatballs. roll in flour. fry in small amount of oil in skillet. remove and drain. serve on 4 wooden skewers.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 1, Overall: 3.66667 Rate this recipe

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