World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Turkish   -   Walnut Tarator (Cevizli Tarator)   adapted from Classical Turkish Cooking by Ayla Algar

Description
Ingredients
  • 1 Cup Walnuts
  • 2 Teaspoons Garlic -- finely chopped
  • 2 Cups Bread Crumbs
  • 3/4 Cup Water
  • 1/4 Cup Olive Oil
  • Salt -- to taste
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Red Wine Vinegar
Directions Grind walnuts finely and mix with garlic and bread crumbs. Adding water to moisten. Finally mix in the olive oil, season with salt and add vinegar and thin out to a creamy consistency with the remaining water. Allow at least 2 hours for the flavors to blend and mature before serving. This sauce thickens when it stands so it may be necessary to thin with a little water.
Serves 1
Time to Make 0:00



Printer version   2 Votes - Yum: 4.5, Easiness: 5, Speed: 3, Overall: 4.16667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org