Ingredients     Browse by Category     Browse Alphabetically     Books     Links     FAQ US Regional Apple Crisp 2 from A Taste of Georgia Kentucky Burgoo from The Universal Kitchen by Elisabeth Rozin Apricot Blueberry Cookies (Cherokee) from Enduring Harvest by Kavasch Louisana Sauce from Barbecuing and Grilling Baked Onions from taste of iowa Low Country Pilaf (South Carolina) from 366 Ways to Cook Tofu Beaufort Stew (South Carolina) from Good to Eat by Burt Wolf Macadamia Nut Crusted Mahimahi (Hawaii) from Culinaria United States Black Bean Dip from great tastes of Iowa Meatball Stew from Native Indian Wild Game, Fish and Wild Foods by Lovesick Black Bean Sweet Potato Chili from global vegetarian Million Dollar Fudge (Pennsylvania) from Culinaria United States Black Eyed Pea Soup With Salsa (Arkansas) from Soup and Bread by Crescent Dragonwagon Navajo Green Chile Stew (Arizona) from Culinaria United States Black Lava Venison Soup (Deleware) from Enduring Harvest by Kavasch Navajo Green Chili Stew from Enduring Harvest by Kavasch Blueberry Cobbler from iron pots and wooden spoons North Carolina Sauce from Barbecuing and Grilling Boston Baked Beans from unknown Oklahoma Pumpkin Frybread from Enduring Harvest by Kavasch California Cheese And Chiles from bean banquet Old Fashioned Chocolate Cake (Pennsylvania) from Culinaria United States California Grape Swirl from unknown Oregon Trail Soup (North Dakota) from Culinaria United States California Sauce from Barbecuing and Grilling Pea Soup With Caraway Adelle (Vermont) from Soup and Bread by Crescent Dragonwagon California Style Fish In Dipped Tortilla from unknown Pine Bark Stew (Georgia) from Soup and Bread by Crescent Dragonwagon Camp California from Hot and Spicy by Marlena Spieler Porcupine Meatballs from Native Indian Wild Game, Fish and Wild Foods by Lovesick Carne Picada (Spicy Beef) (Texas) from Culinaria United States Pork Medallions from taste of iowa Cheesehead Chile Rice from wisconsin cheese council Raspberry Flapjacks With Hot Maple Syrup (Navajo) from Enduring Harvest by Kavasch Chicken And Rice Soup With Spring Vegetables (Vermont) from Soup and Bread by Crescent Dragonwagon Red Bean And Corn Dumplings ( Mohawk) from Enduring Harvest by Kavasch Chicken Country Captain (Mississippi) from Culinaria United States Red Earth Chili Salsa (Sioux) from Enduring Harvest by Kavasch Chili Dairy Hollow (Vermont) from Soup and Bread by Crescent Dragonwagon Red Snapper With Oranges from Native Indian Wild Game, Fish and Wild Foods by Lovesick Choctaw Crawfish Stew from Enduring Harvest by Kavasch Red Snapper With Tomatoes And Olives (Florida) from Good to Eat by Burt Wolf Citrus Crusted Shrimp With Ginger Starfruit And Rum from Allen Susser of Chef Allen's, Aventura, FL Roast Chicken With Sweet Wine, Potatoes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Cocoa Fudge Frosting (Pennsylvania) from Culinaria United States Root Soup from new pioneer coop Coney Island Hot Dog Sauce from America's Best Recipes - 1992 Rosemary Swiss Steak from taste of iowa Corn And Red Chile Soup (New Mexico) from Sun-Drenched Cuisine by Marlena Spieler Sage Bread (Native American) from Ethnic Breads Corn And Wild Rice Soup With Smoked Sausage (Minnesota) from Storm Salmon And Wild Rice Fish Cakes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Country Potatoes from taste of iowa Santa Fe Stew from Mollie Katzen's Vegetable Heaven Duck Soup With Sweet Potatoes (Vermont) from Soup and Bread by Crescent Dragonwagon Savory Venison Stew (Iroquois) from Enduring Harvest by Kavasch Easy Baked Pork Chops from taste of iowa Sesame Coated Catfish Fillets (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Easy Fudge from A Taste of Georgia Sesame Drop Biscuits (Vermont) from Soup and Bread by Crescent Dragonwagon Farewell To Friends Fettuccine (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Shell Salad (Florida) from The world of Pasta Fiery Black Eyed Pea Salad from The Occasional Vegetarian Shoo-Fly Pie (New Jersey) from Culinaria United States Fish Baked In Ti Leaves from Hawaii Cookbook by Pacifica House Shrimp Fried Wild Rice (Minnesota) from Sarah Leah Chase's Cold-Weather Cooking Fish Fillets With Lemon And Capers (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Shrimp Purloo (Alabama) from Culinaria United States Florida Sauce from Barbecuing and Grilling Slow Cooked Beef Stew (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Fried Bean Cakes (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Snowy Vanilla Pecan Crescents (Pueblo) from Enduring Harvest by Kavasch Fried Green Tomatoes from iron pots and wooden spoons Soba Pasta With Crab (California) from Sun-Drenched Cuisine by Marlena Spieler Fried Okra from iron pots and wooden spoons Sorrel Omelet (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Frogmore Stew (South Carolina) from Culinaria United States Southwest Hot Chocolate (Arizona) from Culinaria United States Georgia Sauce from Barbecuing and Grilling Spicy Cornmeal Fried Catfish (Sioux) from Enduring Harvest by Kavasch Great Northern Bean And Corn Chowder (Vermont) from Soup and Bread by Crescent Dragonwagon Squash And Tomato Bisque (Vermont) from Soup and Bread by Crescent Dragonwagon Haddock With Mustard Crumbs (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Succotash Chicken Soup from Betty Crockers New International Cookbook Halibut With Cranberry Orange Sauce (Washington) from Culinaria United States Sunflower Crusted Trout (Kansas) from Culinaria United States Hangover Soup (Vermont) from Soup and Bread by Crescent Dragonwagon Sweet Onion Pie from Classic Main Courses He Yahoni We (Blue Corn Pancakes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Sylvia's Barbecued Ribs (New York) from Culinaria United States Hershey's Best Brownies (Pennsylvania) from Culinaria United States Texas Sauce from Barbecuing and Grilling Hillbilly Many Bean Soup (Missouri) from Soup and Bread by Crescent Dragonwagon Thu's Wonderful Soup (Hawaii) from Fiery Foods that I Love Hot And Spicy Greens from Betty Crockers New International Cookbook Trout In Pine Nut Sauce (Montana) from Culinaria United States Hot Black Lava Chili (Hopi) from Enduring Harvest by Kavasch Venison Balls from Native Indian Wild Game, Fish and Wild Foods by Lovesick Huguenot Waffles (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Verdolagas (Apache) from Enduring Harvest by Kavasch Indian Summer Berry Compote from Richard Chamberlain, Restaurant at the Little Nell, Aspen Wampanoag Cape Cod Cranberry Pie from Enduring Harvest by Kavasch Ivy League Chocolate Chunk Cookies from Sarah Leah Chase's Cold-Weather Cooking Warm Pasta Salad With Goat Cheese from The Occasional Vegetarian Jean's Beans from taste of iowa Wheatberry And Bean Soup (Kansas) from Culinaria United States Jerry's Lemon Grass Chicken (Hawaii) from Fiery Foods that I Love Wild And Tame Mushroom Soup (Minnesota) from Versatile Grain and Elegant Bean K'Yawaho We (Chile Stew With Potatoes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Wild Rice And Mushroom Soup (Minnesota) (Ojibway) from Culinaria United States Kansas City Sauce from Barbecuing and Grilling Wintery Chicken And Pasta Soup (Vermont) from Soup and Bread by Crescent Dragonwagon Kansas Sunflower Bread from Culinaria United States Zuni Chili In Corn Tortilla Bowls With Fiesta Vegetables from Enduring Harvest by Kavasch Kau Kau (Pink Bean Soup) from Hawaii Cookbook by Pacifica House
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