US Regional recipes
World Hearth Recipe Collection
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US Regional


Apple Crisp 2 from A Taste of Georgia Kentucky Burgoo from The Universal Kitchen by Elisabeth Rozin
Apricot Blueberry Cookies (Cherokee) from Enduring Harvest by Kavasch Louisana Sauce from Barbecuing and Grilling
Baked Onions from taste of iowa Low Country Pilaf (South Carolina) from 366 Ways to Cook Tofu
Beaufort Stew (South Carolina) from Good to Eat by Burt Wolf Macadamia Nut Crusted Mahimahi (Hawaii) from Culinaria United States
Black Bean Dip from great tastes of Iowa Meatball Stew from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Black Bean Sweet Potato Chili from global vegetarian Million Dollar Fudge (Pennsylvania) from Culinaria United States
Black Eyed Pea Soup With Salsa (Arkansas) from Soup and Bread by Crescent Dragonwagon Navajo Green Chile Stew (Arizona) from Culinaria United States
Black Lava Venison Soup (Deleware) from Enduring Harvest by Kavasch Navajo Green Chili Stew from Enduring Harvest by Kavasch
Blueberry Cobbler from iron pots and wooden spoons North Carolina Sauce from Barbecuing and Grilling
Boston Baked Beans from unknown Oklahoma Pumpkin Frybread from Enduring Harvest by Kavasch
California Cheese And Chiles from bean banquet Old Fashioned Chocolate Cake (Pennsylvania) from Culinaria United States
California Grape Swirl from unknown Oregon Trail Soup (North Dakota) from Culinaria United States
California Sauce from Barbecuing and Grilling Pea Soup With Caraway Adelle (Vermont) from Soup and Bread by Crescent Dragonwagon
California Style Fish In Dipped Tortilla from unknown Pine Bark Stew (Georgia) from Soup and Bread by Crescent Dragonwagon
Camp California from Hot and Spicy by Marlena Spieler Porcupine Meatballs from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Carne Picada (Spicy Beef) (Texas) from Culinaria United States Pork Medallions from taste of iowa
Cheesehead Chile Rice from wisconsin cheese council Raspberry Flapjacks With Hot Maple Syrup (Navajo) from Enduring Harvest by Kavasch
Chicken And Rice Soup With Spring Vegetables (Vermont) from Soup and Bread by Crescent Dragonwagon Red Bean And Corn Dumplings ( Mohawk) from Enduring Harvest by Kavasch
Chicken Country Captain (Mississippi) from Culinaria United States Red Earth Chili Salsa (Sioux) from Enduring Harvest by Kavasch
Chili Dairy Hollow (Vermont) from Soup and Bread by Crescent Dragonwagon Red Snapper With Oranges from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Choctaw Crawfish Stew from Enduring Harvest by Kavasch Red Snapper With Tomatoes And Olives (Florida) from Good to Eat by Burt Wolf
Citrus Crusted Shrimp With Ginger Starfruit And Rum from Allen Susser of Chef Allen's, Aventura, FL Roast Chicken With Sweet Wine, Potatoes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Cocoa Fudge Frosting (Pennsylvania) from Culinaria United States Root Soup from new pioneer coop
Coney Island Hot Dog Sauce from America's Best Recipes - 1992 Rosemary Swiss Steak from taste of iowa
Corn And Red Chile Soup (New Mexico) from Sun-Drenched Cuisine by Marlena Spieler Sage Bread (Native American) from Ethnic Breads
Corn And Wild Rice Soup With Smoked Sausage (Minnesota) from Storm Salmon And Wild Rice Fish Cakes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Country Potatoes from taste of iowa Santa Fe Stew from Mollie Katzen's Vegetable Heaven
Duck Soup With Sweet Potatoes (Vermont) from Soup and Bread by Crescent Dragonwagon Savory Venison Stew (Iroquois) from Enduring Harvest by Kavasch
Easy Baked Pork Chops from taste of iowa Sesame Coated Catfish Fillets (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Easy Fudge from A Taste of Georgia Sesame Drop Biscuits (Vermont) from Soup and Bread by Crescent Dragonwagon
Farewell To Friends Fettuccine (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Shell Salad (Florida) from The world of Pasta
Fiery Black Eyed Pea Salad from The Occasional Vegetarian Shoo-Fly Pie (New Jersey) from Culinaria United States
Fish Baked In Ti Leaves from Hawaii Cookbook by Pacifica House Shrimp Fried Wild Rice (Minnesota) from Sarah Leah Chase's Cold-Weather Cooking
Fish Fillets With Lemon And Capers (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Shrimp Purloo (Alabama) from Culinaria United States
Florida Sauce from Barbecuing and Grilling Slow Cooked Beef Stew (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Fried Bean Cakes (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Snowy Vanilla Pecan Crescents (Pueblo) from Enduring Harvest by Kavasch
Fried Green Tomatoes from iron pots and wooden spoons Soba Pasta With Crab (California) from Sun-Drenched Cuisine by Marlena Spieler
Fried Okra from iron pots and wooden spoons Sorrel Omelet (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor
Frogmore Stew (South Carolina) from Culinaria United States Southwest Hot Chocolate (Arizona) from Culinaria United States
Georgia Sauce from Barbecuing and Grilling Spicy Cornmeal Fried Catfish (Sioux) from Enduring Harvest by Kavasch
Great Northern Bean And Corn Chowder (Vermont) from Soup and Bread by Crescent Dragonwagon Squash And Tomato Bisque (Vermont) from Soup and Bread by Crescent Dragonwagon
Haddock With Mustard Crumbs (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Succotash Chicken Soup from Betty Crockers New International Cookbook
Halibut With Cranberry Orange Sauce (Washington) from Culinaria United States Sunflower Crusted Trout (Kansas) from Culinaria United States
Hangover Soup (Vermont) from Soup and Bread by Crescent Dragonwagon Sweet Onion Pie from Classic Main Courses
He Yahoni We (Blue Corn Pancakes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Sylvia's Barbecued Ribs (New York) from Culinaria United States
Hershey's Best Brownies (Pennsylvania) from Culinaria United States Texas Sauce from Barbecuing and Grilling
Hillbilly Many Bean Soup (Missouri) from Soup and Bread by Crescent Dragonwagon Thu's Wonderful Soup (Hawaii) from Fiery Foods that I Love
Hot And Spicy Greens from Betty Crockers New International Cookbook Trout In Pine Nut Sauce (Montana) from Culinaria United States
Hot Black Lava Chili (Hopi) from Enduring Harvest by Kavasch Venison Balls from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Huguenot Waffles (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Verdolagas (Apache) from Enduring Harvest by Kavasch
Indian Summer Berry Compote from Richard Chamberlain, Restaurant at the Little Nell, Aspen Wampanoag Cape Cod Cranberry Pie from Enduring Harvest by Kavasch
Ivy League Chocolate Chunk Cookies from Sarah Leah Chase's Cold-Weather Cooking Warm Pasta Salad With Goat Cheese from The Occasional Vegetarian
Jean's Beans from taste of iowa Wheatberry And Bean Soup (Kansas) from Culinaria United States
Jerry's Lemon Grass Chicken (Hawaii) from Fiery Foods that I Love Wild And Tame Mushroom Soup (Minnesota) from Versatile Grain and Elegant Bean
K'Yawaho We (Chile Stew With Potatoes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Wild Rice And Mushroom Soup (Minnesota) (Ojibway) from Culinaria United States
Kansas City Sauce from Barbecuing and Grilling Wintery Chicken And Pasta Soup (Vermont) from Soup and Bread by Crescent Dragonwagon
Kansas Sunflower Bread from Culinaria United States Zuni Chili In Corn Tortilla Bowls With Fiesta Vegetables from Enduring Harvest by Kavasch
Kau Kau (Pink Bean Soup) from Hawaii Cookbook by Pacifica House


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