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 US Regional - Apricot Blueberry Cookies (Cherokee)
adapted from Enduring Harvest by Kavasch
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Description
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Ingredients
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- 1/2 Cup Flour
- 1/2 Cup Corn Meal
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1 Teaspoon Salt
- 1/2 Cup Butter
- 2/3 Cup Sugar
- 1 Large Egg -- Beaten
- 1 Cup Apricot Puree
- 1 Cup Fresh Blueberries
- 1/2 Cup Pecans -- Chopped
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Directions
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preheat oven to 350; stir together all dry ingredients; cream butter, sugar, egg and apricot puree; add to dry ingredients and blend well; add blueberries and pecans; stir and drop on to greased cookie sheet by the spoonfull; bake for 15-20 minutes.
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Serves
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36
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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