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 US Regional - Black Bean Dip
adapted from great tastes of Iowa
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Description
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Ingredients
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- 1 Can Black Beans -- drained
- 2 Cloves Garlic -- minced
- 2 Medium Green Onion -- chopped
- 2 Tablespoons Lime Juice
- 1/2 Teaspoon Tabasco Sauce
- 1/2 Teaspoon Celery Seed
- Salt And Pepper -- to taste
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Directions
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add all ingredients to food processor and blend until smooth. add water if nessessary. refrigerate for 2 hours before serving.
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Serves
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4
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Time to Make
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0:00
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