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US Regional   -   California Cheese And Chiles   adapted from bean banquet

  • 1/2 Pound Dried Baby Limas -- cooked & drained
  • Salt -- to taste
  • 1 Dash Cayenne
  • 1/2 Pound Sharp Cheddar Cheese -- grated
  • 1/2 Pound Monterey Jack Cheese -- grated
  • 2 Cans Green Chiles -- chopped
  • 3 Medium Green Onion -- chopped
  • 1 Package Frozen Corn
  • 4 Medium Eggs
  • 2 Tablespoons Flour
  • 1 3/4 Cups Milk
  • 1 Large Tomato -- sliced
Directions combine drained beans, salt and cayenne in a deep buttered 3 quart baking dish. Reserve 1 cup of grated cheesed for topping, then stir remaining cheese into bean mixture with chiles, green onion and corn. whisk the eggs. add milk and stir into bean mixture. top with tomatoes slices and cover. bake at 350 for 45 minutes. sprinkle with reserved cheese and return to oven until cheese melts.
Serves 4
Time to Make 0:00

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