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 US Regional - California Sauce
adapted from Barbecuing and Grilling
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Description
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Ingredients
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- 16 Ounces Hoisin Sauce
- 1 Cup Soy Sauce
- 2 Teaspoons White Vinegar
- 2 Tablespoons Dry Sherry
- 4 Tablespoons Sesame Oil
- 4 Tablespoons Dijon Mustard
- 3 Tablespoons Garlic -- finely chopped
- 1 Lemon Lemon Juice
- Pepper -- to taste
- 1 Teaspoon Cumin
- 2 Teaspoons Fennel Seed
- 2 Tablespoons Mirin
- 1/3 Cup Orange Juice
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Directions
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Combine all ingredients and mix well. Use with any meat.
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Serves
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8
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Time to Make
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0:00
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