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US Regional   -   Camp California   adapted from Hot and Spicy by Marlena Spieler

  • 1/2 Package Egg Roll Wrappers
  • 1 Tablespoon Dark Sesame Oil
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Olive Oil
  • 1/2 In Ginger Root -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1 Medium Carrot -- julienned
  • 1 Medium Red Bell Pepper -- finely chopped
  • 1 Bunch Broccoli -- into florets
  • 1 Teaspoon Chile Garlic Puree
  • 4 Medium Green Onion -- chopped
  • 1/4 Cup Cilantro -- finely chopped
Directions Boil wrappers about 2 minutes. Drain and toss with sesame oil and soy sauce, set aside.
Heat olive oil in skillet saute ginger garlic, carrot and bell pepper 3 mintues. Add broccolli, saute 5 mins. Add wrappers and chile garlic puree. Cook 1 minutes. Serve garlichsed with green onions and cilantro.
Serves 4
Time to Make 0:00

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