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 US Regional - Camp California
adapted from Hot and Spicy by Marlena Spieler
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Description
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Ingredients
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- 1/2 Package Egg Roll Wrappers
- 1 Tablespoon Dark Sesame Oil
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Olive Oil
- 1/2 In Ginger Root -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1 Medium Carrot -- julienned
- 1 Medium Red Bell Pepper -- finely chopped
- 1 Bunch Broccoli -- into florets
- 1 Teaspoon Chile Garlic Puree
- 4 Medium Green Onion -- chopped
- 1/4 Cup Cilantro -- finely chopped
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Directions
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Boil wrappers about 2 minutes. Drain and toss with sesame oil and soy sauce, set aside.
Heat olive oil in skillet saute ginger garlic, carrot and bell pepper 3 mintues. Add broccolli, saute 5 mins. Add wrappers and chile garlic puree. Cook 1 minutes. Serve garlichsed with green onions and cilantro.
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Serves
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4
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Time to Make
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0:00
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