World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

US Regional   -   Carne Picada (Spicy Beef) (Texas)   adapted from Culinaria United States

  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 5 Medium Jalapeno -- Chopped
  • 1 Pound Beef -- Cubed
  • 2 Large Tomatoes -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 3 Teaspoons beef bouillon granules
  • Salt And Pepper -- To Taste
Directions Saute onion in oil for 15 minutes. Add chiles and simmer for 10 minutes. Add beef and brown on all sides. Add tomatoes, garlic, bouillon granules, salt and pepper. Transfer to ovenproof casserole and bake for 1 hour at 375 degrees. Serve in tortillas.
Serves 4
Time to Make 0:00

Printer version   8 Votes - Yum: 3.875, Easiness: 2.625, Speed: 2.875, Overall: 3.125 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of