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US Regional   -   Carne Picada (Spicy Beef) (Texas)   adapted from Culinaria United States

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 5 Medium Jalapeno -- Chopped
  • 1 Pound Beef -- Cubed
  • 2 Large Tomatoes -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 3 Teaspoons beef bouillon granules
  • Salt And Pepper -- To Taste
Directions Saute onion in oil for 15 minutes. Add chiles and simmer for 10 minutes. Add beef and brown on all sides. Add tomatoes, garlic, bouillon granules, salt and pepper. Transfer to ovenproof casserole and bake for 1 hour at 375 degrees. Serve in tortillas.
Serves 4
Time to Make 0:00



Printer version   8 Votes - Yum: 3.875, Easiness: 2.625, Speed: 2.875, Overall: 3.125 Rate this recipe

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