World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

US Regional   -   Cheesehead Chile Rice   adapted from wisconsin cheese council

  • 1/4 Cup Butter
  • 1 Large Onion -- chopped
  • 4 Cups Cooked Rice
  • 2 Cups Sour Cream
  • 1 Cup Cottage Cheese, Creamed
  • 1 Large Bay Leaf -- crumbled
  • Salt And Pepper -- to taste
  • 3 Cans Green Chiles
  • 2 Cups Cheddar Cheese -- shredded
  • Parsley -- for garnish
Directions preheat oven to 375 degrees. lightly grease a 12x8 inch baking dish. In a 2 quart saucepan, saute onion in butter until golden. remove from heat. stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. mix well. layer half of mixture in prepared dish. sprinkle all of the chiles and half of the cheese. top with remaining rice and the cheese. sprinkle with parsley and bake for 30 minutes.
Serves 10
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of