 |
US Regional - Cocoa Fudge Frosting (Pennsylvania)
adapted from Culinaria United States
|
Description
|
|
|
|
Ingredients
|
- 1 Stick Unsalted Butter -- Melted
- 1/2 Cup Cocoa
- 1 Pound Powdered Sugar
- 1/3 Cup Milk
- 1 Teaspoon Vanilla
|
|
Directions
|
Blend cocoa and melted butter together in saucepan. Heat until mixture comes to a simmer. Remove from heat , add remaining indredients and beat until smooth. Frost your favorite cake with.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
 |