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US Regional   -   Cocoa Fudge Frosting (Pennsylvania)   adapted from Culinaria United States

Description
Ingredients
  • 1 Stick Unsalted Butter -- Melted
  • 1/2 Cup Cocoa
  • 1 Pound Powdered Sugar
  • 1/3 Cup Milk
  • 1 Teaspoon Vanilla
Directions Blend cocoa and melted butter together in saucepan. Heat until mixture comes to a simmer. Remove from heat , add remaining indredients and beat until smooth. Frost your favorite cake with.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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