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US Regional   -   Corn And Wild Rice Soup With Smoked Sausage (Minnesota)   adapted from Storm

  • 12 1/2 Cups Chicken Broth
  • 1 1/4 Cups Wild Rice
  • 5 Tablespoons Olive Oil
  • 10 Ounces Turkey Kielbasa -- Diced
  • 2 Large Onions -- Chopped
  • 2 Large Carrots -- Chopped
  • 2 Pounds Corn
  • Salt And Pepper -- To Taste
  • 1 Cup Half And Half
  • Chives Or Parsley -- Optional
Directions Place 5 cups of broth over medium heat and bring to a simmer, add rice. Cook until liquid is absorbed about 20 minutes. Remove from heat. Heat oil and saute sausage until golden brown, add onions and carrots, saute until onions are golden brown. Add broth and simmer for 15 minutes. Add corn and simmer for 15 more minutes. Season with salt and pepper, add half and half, bring to a simmer. Remove from heat and serve garnished with parsley or chives.
Serves 6
Time to Make 0:00

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