World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

US Regional   -   Duck Soup With Sweet Potatoes (Vermont)   adapted from Soup and Bread by Crescent Dragonwagon

Description
Ingredients
  • 1 Medium Duck Breast -- Chopped
  • 2 Quarts Chicken Stock
  • 3 Tablespoons Vermouth
  • 1 Can Tomato Paste
  • 1 Orange Orange Juice
  • Salt And Pepper -- To Taste
  • Cayenne -- To Taste
  • 1/2 Teaspoon Basil
  • 1/2 Teaspoon Dill
  • 3 Large Sweet Potato -- Chopped
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion -- Chopped
  • 2 Stalks Celery -- Chopped
  • 3 Tablespoons Flour
  • 1 Teaspoon Honey
Directions Bring stock, duck, vermouth, tomato paste, orange juice, honey, salt, pepper, cayenne, basil, and dill to a boil. Add sweet potatoes and simmer for 20 minutes. Saute onion and celery in oil and butter for 10 minutes. Sprinkle flour over vegetables, saute for 3 minutes. Add onion mixture to the soup and simmer for 10 minutes. Serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org