World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

US Regional   -   Indian Summer Berry Compote   adapted from Richard Chamberlain, Restaurant at the Little Nell, Aspen

Description  
Ingredients
  • 1 Pint raspberries
  • 1 Pint strawberries -- quartered
  • 1 Pint blueberries
  • 1 Pint raspberry syrup
  • 1 Tablespoon mint -- chopped
  • 3 Tablespoons lemon juice
Directions Combine fruit, mint, and lemon juice with raspberry sauce.
Serve with "Wildflower Honey Cake." The recipe is available in this cookbook.
Serves 8
Time to Make 0:10



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org