World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

US Regional   -   Kansas City Sauce   adapted from Barbecuing and Grilling

Description
Ingredients
  • 1/2 Cup Oil
  • 1 Medium Onion -- finely chopped
  • 1 Small Bell Pepper -- finely chopped
  • 2 Teaspoons Garlic -- finely chopped
  • 16 Ounces Catsup
  • 1/2 Cup Molasses
  • 2 Teaspoons Hot Pepper Sauce
  • 1/4 Cup Yellow Mustard
  • 2 Tablespoons Cider Vinegar
  • 1/2 Cup Dark Brown Sugar -- packed
  • 4 Tablespoons Worcestershire Sauce
  • 1 Teaspoon Liquid Barbecue Smoke?
  • 1/4 Cup Lemon Juice
Directions Place oil in saucepan, saute onion, pepper and garlic until soft. Add remaining ingredients and simmer slowly for 30 minutes. Stir frequently to prevent sauce from burning. Let rest for 1 hour to allow flavors to meld. Use with any meat.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org