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US Regional   -   Kansas Sunflower Bread   adapted from Culinaria United States

  • 2 Cups Hot Water
  • 2 3/4 Cups Bread Flour
  • 1 Tablespoon Sugar
  • 2 Packages Yeast
  • 2 Cups Whole Wheat Flour
  • 1 Cup Rolled Oats
  • 1/3 Cup Dry Milk
  • 1/4 Cup Butter
  • 1/4 Cup Honey
  • 2 Teaspoons Salt
  • 1 Cup Sunflower Seeds
Directions Combine water, bread flour, sugar and yeast. Beat for 3 minutes. Cover and let rise for 30 minutes. Stir in wheat flour, oats, dry milk, butter, honey and salt. Mix well and stir in seeds. Knead for 8 minutes. Shape into a ball. Cover and let rise for 30 minutes. Punch the dough down and divide in half. Cover and let rest for 10 minutes. Shape into 2 loaves and place into loaf pans. Cover and let rise for 30 minutes. Bake for 35 minutes in 375 degree oven. Remove and let cool. Serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 3, Easiness: 3, Speed: 3, Overall: 3 Rate this recipe

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