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US Regional   -   Kau Kau (Pink Bean Soup)   adapted from Hawaii Cookbook by Pacifica House

Description
Ingredients
  • 2 Cups Pink Beans -- Cooked
  • 1 Quart Chicken Stock
  • 1 Medium Onion -- Sliced
  • 1 Medium Italian Link Sausage -- Sliced
  • 1 Medium Carrot -- Chopped
  • 1 Medium Turnip -- Chopped
  • 2 Small Potatoes -- Chopped
  • 1 Small Cabbage -- Chopped
  • 3 Tablespoons Salt
Directions Place all ingredients in a stock pot. Simmer for 30 minutes. Serve.
Serves 4
Time to Make 0:00



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