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 US Regional - Million Dollar Fudge (Pennsylvania)
adapted from Culinaria United States
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Description
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Ingredients
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- 3 Cups Sugar
- 6 Ounces Evaporated Milk
- 5 1/2 Sticks Unsalted Butter
- 12 Ounces Chocolate Chips
- 7 Ounces Marshmallow Cream
- 1 1/2 Cups Pecans -- Chopped And Optional
- 2 Teaspoons Vanilla Extract
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Directions
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Combine sugar, milk and butter in large saucepan. Heat to a boil. Cook, stirring constantly for 5 minutes. Remove from heat and add chips and marshmallow cream. Stir until smooth. Add nuts and vanilla. Transfer to a greased 9 inch square pan. Let stand until firm. Serve.
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Serves
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6
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Time to Make
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0:00
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