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 US Regional - Navajo Green Chile Stew (Arizona)
adapted from Culinaria United States
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Description
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Ingredients
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- 4 Slices Bacon -- Chopped
- 1 Large Onion -- Chopped
- 5 Cloves Garlic -- Chopped
- 2 Pounds Beef Or Lamb -- Cubed
- 2 Cups Beef Broth
- 2 Cans Tomatoes With Green Chilis -- Chopped
- 1 Can Green Chile -- Chopped
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Cumin
- 1 Cup Anasazi Beans, Cooked -- Or Pinto
- Salt And Pepper -- To Taste
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Directions
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Saute bacon until crisp, add onion and cook for 5 minutes. Add garlic, saute for 2 minutes. Add meat and brown. Add tomatoes, chiles, oregano and cumin. Simmer for 1 hour. Add beans, broth, salt and pepper. Simmer for 10 minutes. Serve with tortillas.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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