World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

US Regional   -   Navajo Green Chili Stew   adapted from Enduring Harvest by Kavasch

Description
Ingredients
  • 1/4 Cup Olive Oil
  • 3 Slices Bacon
  • 1 Large Onion -- Finely Chopped
  • 4 Cloves Garlic -- Finely Chopped
  • 2 Pounds Ground Beef
  • 2 Cups Beef Broth
  • 2 Cups Tomatoes -- Diced
  • 1 Large Poblano Peppers -- Roasted And Chopped
  • 1 Teaspoon Cilantro
  • 1 Teaspoon Oregano
  • 1 Teaspoon Cumin
  • 1 Cup Pinto Beans -- Cooked
  • Salt And Pepper -- To Taste
  • 2 Cups Lettuce -- Torn
  • 1/2 Cup Carrots -- Shredded
  • 1/2 Cup Green Onion -- Chopped
  • 1 Cup Cheddar Cheese -- Grated
  • Tortillas
Directions Heat oil in skillet, cook bacon, onion and garlic until onion is tender. Add beef and brown. Add beef broth, tomatoes, peppers, herbs, seasonings and beans. Stir and simmer for 30 minutes. Blend lettuce, carrots, onions and cheese in a bowl. Make tacos.
Serves 8
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org