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US Regional   -   North Carolina Sauce   adapted from Barbecuing and Grilling

Description
Ingredients
  • 1 Cup Cider Vinegar
  • 2 Tablespoons Crushed Red Pepper
  • 1 Teaspoon Hot Sauce
Directions Place all ingredients in glass jar and shake well. Use on any meat.
Serves 1
Time to Make 0:00



Printer version   1 Votes - Yum: 1, Easiness: 5, Speed: 3, Overall: 3 Rate this recipe

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