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 US Regional - Pea Soup With Caraway Adelle (Vermont)
adapted from Soup and Bread by Crescent Dragonwagon
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Description
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Ingredients
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- 2 Cups Split Peas
- 7 Cups Chicken Stock
- 1 Medium Bay Leaf
- 3 Teaspoons Caraway Seeds
- 1 Medium Jalapeno -- Chopped
- 1 Large Onion -- Chopped
- 2 Stalks Celery -- Chopped
- 2 Medium Carrot -- Chopped
- 3 Small Potatoes -- Chopped
- 3 Cloves Garlic -- Chopped
- 2 Teaspoons Hot Sauce
- Salt And Pepper -- To Taste
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Directions
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Combine stock, peas, bay leaf, caraway and jalapeno. Bring to a boil and simmer for 30 minutes. Add remaining ingredients and simmer for 30 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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