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US Regional   -   Pea Soup With Caraway Adelle (Vermont)   adapted from Soup and Bread by Crescent Dragonwagon

Description
Ingredients
  • 2 Cups Split Peas
  • 7 Cups Chicken Stock
  • 1 Medium Bay Leaf
  • 3 Teaspoons Caraway Seeds
  • 1 Medium Jalapeno -- Chopped
  • 1 Large Onion -- Chopped
  • 2 Stalks Celery -- Chopped
  • 2 Medium Carrot -- Chopped
  • 3 Small Potatoes -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 2 Teaspoons Hot Sauce
  • Salt And Pepper -- To Taste
Directions Combine stock, peas, bay leaf, caraway and jalapeno. Bring to a boil and simmer for 30 minutes. Add remaining ingredients and simmer for 30 minutes. Serve.
Serves 4
Time to Make 0:00



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