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 US Regional - Pine Bark Stew (Georgia)
adapted from Soup and Bread by Crescent Dragonwagon
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Description
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Ingredients
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- 3 Pounds Bass, Catfish, Trout Or Perch -- Cubed
- 6 Cups Chicken Stock
- 2 Tablespoons Olive Oil
- 1 Large Onion -- Chopped
- 1 Stalk Celery -- Chopped
- 3 Large Potato -- Cubed
- 1 Can Tomatoes -- Chopped
- 1 Tablespoon Worcestershire Sauce
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Celery Seeds
- Cayenne -- To Taste
- Salt And Pepper -- To Taste
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Directions
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Saute onion in oil for 3 minutes. Add celery and saute for 5 minutes. Add potatoes and saute for 5 minutes. Add stock and remaining ingredients except the fish. Simmer or 15 minutes. Add fish and simmer until fish is cooked about 5-10 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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