World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

US Regional   -   Porcupine Meatballs   adapted from Native Indian Wild Game, Fish and Wild Foods by Lovesick

Description
Ingredients
  • 1 Pound Ground Venison
  • 1/2 Cup Rice
  • 1/2 Cup Water
  • 1 Small Onion -- Chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Celery Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper
  • 1 Can Tomato Sauce
  • 1 Cup Water
  • 2 Teaspoons Worcestershire Sauce
Directions Mix together all ingredients except tomato sauce, form into small balls and saute on all sides. MIx remaining ingredients, pour over meatballs, boil, cover, reduce heat, simmer 45 minutes. serve over rice or pasta.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org