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 US Regional - Pork Medallions
adapted from taste of iowa
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Description
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Ingredients
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- 1 Pound Pork -- sliced
- Salt And Pepper -- to taste
- 1 Tablespoon Olive Oil
- 1 Medium Onion -- chopped
- 1 Medium Jalapeno -- chopped
- 1 Medium Red Pepper -- chopped
- 1 Teaspoon Garlic
- 2 Tablespoons Chicken Broth
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Directions
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saute onions, garlic and peppers in olive oil until onion is transparent. add pork and saute for 5 minutes on each side. add chicken broth and simmer for 3 minutes and serve with rice.
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Serves
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4
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Time to Make
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0:00
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