Red Bean And Corn Dumplings ( Mohawk)

Browse by Category alpha

Browse Alphabetically books

Books

Links

FAQ

US Regional - Red Bean And Corn Dumplings ( Mohawk) adapted from Enduring Harvest by Kavasch

Description <MAP NAME="boxmap-p8"><AREA SHAPE="RECT" COORDS="14, 200, 103, 207" HREF="http://rcm.amazon.com/e/cm/privacy-policy.html?o=1" ><AREA COORDS="0,0,10000,10000" HREF="http://www.amazon.com/exec/obidos/redirect-home/wuzzle-20" ></MAP><img src="http://rcm-images.amazon.com/images/G/01/rcm/120x240.gif" width="120" height="240" border="0" usemap="#boxmap-p8" alt="Shop at Amazon.com">

Ingredients

1 Cup Yellow Cornmeal

1/4 Cup Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1/2 Cup Kidney Beans -- Cooked

2 Eggs -- Beaten With

1/2 Cup Milk

1 Tablespoon Corn Oil

3 Tablespoons Hot Broth

Directions assemble all ingrendents and mix well to form a batter; drop batter in generous spoonfulls into any simmering soup. simmer for 20 minutes; serve

Serves 8

Time to Make 0:00

Printer version

0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0

Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site: