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 US Regional - Red Snapper With Tomatoes And Olives (Florida)
adapted from Good to Eat by Burt Wolf
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Description
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Ingredients
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- 1 Clove Garlic -- Chopped
- 4 Tablespoons Olive Oil
- 1 Lemon Lemon Juice
- Salt And Pepper -- To Taste
- 4 Medium Red Snapper Fillets
- 1 Medium Shallot -- Chopped
- 2 Cans Tomatoes -- Chopped
- 1 Cup Kalamata Olive -- Chopped
- 1/2 Cup Basil -- Shredded
- 1/2 Cup Parsley -- Chopped
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Directions
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Combine garlic with oil, lemon juice, salt and pepper. Marinate fish in this mixture for 1 hour. Saute fish in a skillet for 2 minutes per side. Transfer fish to a baking dish. Combine shallots, tomatoes, olives, basil and parsley. Pour over fish. Bake for 10 minutes in 350 degree oven. Serve over rice, pasta or potatoes.
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Serves
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4
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Time to Make
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0:00
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