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 US Regional - Sage Bread (Native American)
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 2 2/3 Cups Bread Flour
- 3/4 Cup Whole Wheat Flour
- 1 1/2 Tablespoons Sugar
- 1 1/2 Teaspoons Salt
- 1 1/2 Teaspoons Dried Sage -- or ***
- 1 Tablespoon Fresh Sage
- 2 Cloves Garlic -- finely chopped
- 1/3 Cup Onion -- finely chopped
- 1 1/2 Tablespoons Oil
- 1 Cup Water
- 2 Tablespoons Water
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Directions
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Place all ingredients in machine according to manual directions. Process on bread cycle following instructions.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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