World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

US Regional   -   Salmon And Wild Rice Fish Cakes (Massachusetts)   adapted from Sarah Leah Chase's Cold-Weather Cooking

  • 5 Cups Cooked Salmon -- Flaked
  • 1 Cup Wild Rice -- Cooked
  • 1 Cup Rye Bread Crumbs
  • 1 Small Onion -- Chopped
  • 1/4 Cup Dill -- Chopped
  • 2 Tablespoons Capers
  • 1 Tablespoon Horseradish
  • 1 Lemon Lemon Juice
  • 2 Large Eggs -- Beaten
  • 1/2 Cup Mayonnaise
  • Salt And Pepper -- To Taste
  • 1/2 Cup Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Paprika
Directions Combine salmon, rice, bread crumbs, onion, dill, capers, horseradish and lemon juice. Mix well. Add eggs and mayonnaise. Season with salt and pepper. Place flour in a shallow bowl, season with salt, pepper and paprika. Form salmon into 8-10 patties. Coat in flour mixture. Saute patties in a bit of butter about 5 minutes per side. Serve plain or like a hamburger.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 3, Speed: 2, Overall: 3 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of