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US Regional   -   Santa Fe Stew   adapted from Mollie Katzen's Vegetable Heaven

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 3 Medium Onion -- Chopped
  • 2 Teaspoons Salt
  • 2 Teaspoons Cumin Seed
  • 1/2 Teaspoon Cinnamon
  • 5 Cloves Garlic -- Chopped
  • 2 Medium Anaheim Chili Pepper -- Chopped
  • 2 Medium Poblano Peppers -- Chopped
  • 2 Tablespoons Chili Powder
  • 2 Cups Chicken Broth
  • 1 Medium Butternut Squash -- Cubed
  • 1 Lime Lime Juice
  • 3 Cups Pinto Beans -- Cooked
  • Cilantro -- Chopped
Directions Saute onion in oil for 5 minutes. Add salt, cumin and cinnamon. Saute for 5 minutes. Stir in garlic, chiles and chile powder. Cover and cook for 5 minutes. Add broth and simmer fo 15 minutes. Add squash and lime juice. Simmer for 15 minutes. Add beans and simmer for 5 minutes. Serve sprinkled with cilantro.
Serves 4
Time to Make 0:00



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