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 US Regional - Santa Fe Stew
adapted from Mollie Katzen's Vegetable Heaven
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 3 Medium Onion -- Chopped
- 2 Teaspoons Salt
- 2 Teaspoons Cumin Seed
- 1/2 Teaspoon Cinnamon
- 5 Cloves Garlic -- Chopped
- 2 Medium Anaheim Chili Pepper -- Chopped
- 2 Medium Poblano Peppers -- Chopped
- 2 Tablespoons Chili Powder
- 2 Cups Chicken Broth
- 1 Medium Butternut Squash -- Cubed
- 1 Lime Lime Juice
- 3 Cups Pinto Beans -- Cooked
- Cilantro -- Chopped
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Directions
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Saute onion in oil for 5 minutes. Add salt, cumin and cinnamon. Saute for 5 minutes. Stir in garlic, chiles and chile powder. Cover and cook for 5 minutes. Add broth and simmer fo 15 minutes. Add squash and lime juice. Simmer for 15 minutes. Add beans and simmer for 5 minutes. Serve sprinkled with cilantro.
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Serves
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4
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Time to Make
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0:00
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