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US Regional   -   Shell Salad (Florida)   adapted from The world of Pasta

Description
Ingredients
  • 2 Cups Maruzzelle -- cooked
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Peanut Oil
  • 1 Medium Onion -- chopped
  • 1 Tablespoon Chives -- chopped
  • 1 Tablespoon Parsley -- chopped
  • 2 Stalks Celery -- chopped
  • 12 Large Stuffed Green Olives -- chopped
  • Salt And Pepper -- to taste
  • 2 Tablespoons Sour Cream
  • 2 Tablespoons Pimientos
Directions Mix pasta with lemon juice and oil, chill 2 hours.
Add remaining ingredients just before serving and stir well.
Serves 4
Time to Make 0:00



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