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US Regional   -   Soba Pasta With Crab (California)   adapted from Sun-Drenched Cuisine by Marlena Spieler

Description
Ingredients
  • 8 Ounces Soba Noodles
  • 4 Tablespoons Unsalted Butter
  • 2 Cloves Garlic -- finely chopped
  • 1 Pound Crab Meat -- cooked
  • 2 Cups Peas
  • 1 Cup Half And Half
  • 1 Cup Parmesan Cheese
  • Salt And Pepper -- to taste
Directions Cook pasta as directed. Melt butter with garlic, then add crab and warm. Add peas and half and half. Heat until bubble form around the edge of the pan. Toss pasta with crab mixture. Stir in parmesan, salt and pepper and serve.
Serves 4
Time to Make 0:00



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