World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

US Regional   -   Soba Pasta With Crab (California)   adapted from Sun-Drenched Cuisine by Marlena Spieler

  • 8 Ounces Soba Noodles
  • 4 Tablespoons Unsalted Butter
  • 2 Cloves Garlic -- finely chopped
  • 1 Pound Crab Meat -- cooked
  • 2 Cups Peas
  • 1 Cup Half And Half
  • 1 Cup Parmesan Cheese
  • Salt And Pepper -- to taste
Directions Cook pasta as directed. Melt butter with garlic, then add crab and warm. Add peas and half and half. Heat until bubble form around the edge of the pan. Toss pasta with crab mixture. Stir in parmesan, salt and pepper and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of