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US Regional   -   Thu's Wonderful Soup (Hawaii)   adapted from Fiery Foods that I Love

Description
Ingredients
  • 1 1/2 Teaspoons Salt
  • 1 Teaspoon Cayenne
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Ground Ancho Chiles
  • 3/4 Teaspoon Garlic Powder
  • 3/4 Teaspoon Black Pepper
  • 1/2 Teaspoon White Pepper
  • 2 Tablespoons Unsalted Butter
  • 2 Cups Fresh Mushrooms -- sliced
  • 1 Stalk Lemon Grass -- sliced diagonally
  • 2 Teaspoons Garlic -- finely chopped
  • 1 Large Serrano Pepper -- finely chopped
  • 4 Tablespoons Lemon Juice
  • 4 Tablespoons Lime Juice
  • 3 Tablespoons Fish Sauce
  • 4 Cups Chicken Stock
  • 1/2 Pound Shrimp -- peeled
  • 1 Tablespoon Parsley -- chopped
Directions combine seasoning mix in small bowl. melt the butter in a 4 quart pot. soon as butter add serranos, garlic, mushrooms, lemon grass and seasoning mix. cook, stirring frequently. when mixture begins to stick about 2 minutes. add fruit juices and fish sauce. cook 5 minutes over high heat, until liquid barely covers the bottom of the pan. add stock. cover and bring to full boil. add shrimp and parsley . return to full rolling boil. remove from heat and serve instantly.
Serves 2
Time to Make 0:00



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