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US Regional   -   Verdolagas (Apache)   adapted from Enduring Harvest by Kavasch

  • 1 Tablespoon Corn Oil
  • 1/2 Pound Lean Pork -- Boned, Cubed
  • 1 Medium Onion -- Chopped
  • 1 Clove Garlic -- Chopped
  • 1 Medium Tomatoes -- Chopped
  • 1/2 Pound Verdolagas (Purslane) -- Leaves And Branches
  • 1 Medium Red Pepper -- Roasted And Chopped
  • 1/4 Teaspoon Thyme
  • 1/2 Teaspoon Salt
  • Pepper -- To Taste
Directions Heat oil in large skillet and brown the pork cubes, cook evenly. Add onion, garlic, and tomatoe, one at a time, stirring well. Add the verdolagas and remaining seasonings; stir well, cover and simmer for 15-20 minutes, shaking the pan occasionally and stirring once.
Serve hot, with condiments like hot sauce or light vinegar to enhance the flavors.
Serves 10
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 5, Speed: 2.5, Overall: 4.16667 Rate this recipe

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