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US Regional   -   Wampanoag Cape Cod Cranberry Pie   adapted from Enduring Harvest by Kavasch

  • 3 Cups Fresh Cranberries
  • 2 Tablespoons Flour
  • 1 Cup Sugar
  • 1 Cup Maple Syrup
  • 1/4 Teaspoon Salt
  • 1/2 Cup Boiling Water
  • 1 Cup Raisins -- Optional
  • 3 Tablespoons Orange Zest
  • 2 Tablespoons Butter
  • 1 Pie Crust
Directions Combine first 8 ingredients in a medium saucepan and bring to a boil. Lower, heat, cover and simmer for about 5 minutes or until cranberries pop. Remove from heat and stir in butter. Set aside to cool slightly. Preheat oven to 425. Place filling in pie crust and using remaining pie crust, either cover or make a lattice work top for the pie. Bake for 45 minutes or until the crust is golden. Cool slightly and serve.
Serves 6
Time to Make 0:00

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