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US Regional   -   Warm Pasta Salad With Goat Cheese   adapted from The Occasional Vegetarian

  • 2 Medium Shallots -- chopped
  • 4 Cloves Garlic -- chopped
  • 1 Tablespoon Olive Oil
  • 1 Bunch Arugula
  • 2 Teaspoons Salt
  • 1/2 Pound Small Pasta Shells -- cooked
  • 1/3 Cup Goat Cheese
  • 1/3 Cup Parmesan Cheese
  • 1/2 Teaspoon Black Pepper
  • 2 Tablespoons Fresh Parsley -- chopped
Directions while pasta is still warm, toss with both cheeses so that they will melt. Saute shallots and garlic in oil. toss with pasta and remaining ingredients and serve.
Serves 4
Time to Make 0:00

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