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 Uzbek - Guishit Palov (Bukharen Beef Plov)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 3 Large Onion -- Chopped
- 2 Pounds Beef -- Cubed
- 6 Large Carrot -- Chopped
- 2 1/2 Cups Rice
- 3 Cups Beef Stock
- Salt And Pepper -- To Taste
- 2 Teaspoons Turmeric
- 2 Teaspoons Cumin
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Directions
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Saute onions and beef in oil until the beef is browned. Add carrots, rice and stock. Sprinkle with salt, pepper, turmeric and cumin. Stir gently. Bring to a boil and simmer, covered for 30 minutes. Remove from heat and let stand 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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