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 Uzbek - Guisht Nukhot (Lamb With Chickpeas)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 3 Tablespoons Butter
- 2 Pounds Lamb -- Cubed
- 1 Can Chickpeas
- 1 Cup Beef Broth
- 1 Can Tomatoes -- Chopped
- 1 Can Tomato Paste
- Salt And Pepper -- To Taste
- 1/4 Cup Parsley -- Chopped
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Directions
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Saute lamb in butter until browned. Add chickpeas and simmer for 5 minutes. Add broth, tomatoes and tomato paste. Season with salt and pepper. Cover and simmer for 30 minutes. Add parsley and serve.
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Serves
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4
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Time to Make
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0:00
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