World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Uzbek   -   Guisht Nukhot (Lamb With Chickpeas)   adapted from The Art of Uzbek Cooking by Lynn Visson

  • 3 Tablespoons Butter
  • 2 Pounds Lamb -- Cubed
  • 1 Can Chickpeas
  • 1 Cup Beef Broth
  • 1 Can Tomatoes -- Chopped
  • 1 Can Tomato Paste
  • Salt And Pepper -- To Taste
  • 1/4 Cup Parsley -- Chopped
Directions Saute lamb in butter until browned. Add chickpeas and simmer for 5 minutes. Add broth, tomatoes and tomato paste. Season with salt and pepper. Cover and simmer for 30 minutes. Add parsley and serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 3.5, Easiness: 4.5, Speed: 3, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of