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 Uzbek - Khuil Norin (Bouillon With Noodles)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 1 Pound Beef Or Lamb -- Cubed
- 8 Cups Beef Broth
- 2 Cups Linguine -- Cooked
- 1 Teaspoon Butter
- Salt And Pepper -- To Taste
- 1 Small Onion -- Chopped
- 1 Teaspoon Cumin Seed
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Directions
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Bring meat and broth to a simmer for 30 minutes. Add butter, salt, pepper and cumin. Simmer for 20 minutes. Add linguine and heat through. Serve.
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Serves
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4
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Time to Make
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0:00
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