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 Uzbek - Kifta Shurva (Soup With Meatballs)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 1 Pound Ground Beef
- 1 Small Onion -- Grated
- 1 Medium Egg
- 1/3 Cup Rice -- Cooked
- Salt And Pepper -- To Taste
- 5 Cups Beef Broth
- 1 Large Carrot -- Chopped
- 1 Large Potato -- Chopped
- 1 Can Tomatoes -- Chopped
- 1 Can Chickpeas
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Paprika
- Salt And Pepper -- To Taste
- 2 Tablespoons Parsley -- Chopped
- 2 Tablespoons Cilantro -- Chopped
- Yogurt
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Directions
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Combine meat, onion, egg, rice, salt and pepper. Form into meatballs. Combine broth, carrot, potato, tomatoes, chickpeas, cumin, paprika, salt, pepper, parsley and coriander. Bring soup to a boil, slowly add meatballs. Stir gently and simmer for 25 minutes. Serve with a dollip of yogurt.
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Serves
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4
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Time to Make
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0:00
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