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Uzbek   -   Kiukat Palov (Heab Plov)   adapted from The Art of Uzbek Cooking by Lynn Visson

  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1/2 Pound Ground Beef And Lamb
  • Salt And Pepper -- To Taste
  • 1 Pinch Saffron
  • 1 Cup Parsley -- Chopped
  • 1 Cup Cilantro -- Chopped
  • 1/2 Cup Mint -- Chopped
  • 1/2 Cup Dill -- Chopped
  • 1 1/2 Cups Rice
Directions Saute onion in oil until golden. Add meat, salt, pepper and saffron. Simmer for 10 minutes. Add 2 cups of water, bring to a boil. Add parsley, cilantro, mint and dill. Cover and simmer for 15 minutes. Add rice and cover by 1-inch of water. Cover and bring to a boil. Lower heat and simmer for 20 minutes. Remove from heat, stir well and let stand for 5 minutes. Serve.
Serves 4
Time to Make 0:00

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