World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Uzbek   -   Kiukat Palov (Heab Plov)   adapted from The Art of Uzbek Cooking by Lynn Visson

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1/2 Pound Ground Beef And Lamb
  • Salt And Pepper -- To Taste
  • 1 Pinch Saffron
  • 1 Cup Parsley -- Chopped
  • 1 Cup Cilantro -- Chopped
  • 1/2 Cup Mint -- Chopped
  • 1/2 Cup Dill -- Chopped
  • 1 1/2 Cups Rice
Directions Saute onion in oil until golden. Add meat, salt, pepper and saffron. Simmer for 10 minutes. Add 2 cups of water, bring to a boil. Add parsley, cilantro, mint and dill. Cover and simmer for 15 minutes. Add rice and cover by 1-inch of water. Cover and bring to a boil. Lower heat and simmer for 20 minutes. Remove from heat, stir well and let stand for 5 minutes. Serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org