 |
 Uzbek - Lovia Oshi (Lamb And Bean Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1 Pound Lamb -- Cubed
- 1 Medium Carrot -- Chopped
- 1 Can Tomatoes -- Chopped
- 1 Can Tomato Paste
- 7 Cups Beef Broth
- 2 Cups White Beans -- Cooked
- Salt And Pepper -- To Taste
- 1 Tablespoon Parsley -- Chopped
|
|
Directions
|
Saute onion in oil until browned. Add lamb and stir well. Saute for 10 minutes. Add carrot, tomatoes and tomato paste. Saute for 1 minute. Add broth and bring to a boil. Cover and simmer for 45 minutes. Add beans, salt and pepper. Simmer for 10 minutes. Sprinkle with parsley and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version