World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Uzbek   -   Mash Kovok (Mung Bean And Pumpkin Soup)   adapted from The Art of Uzbek Cooking by Lynn Visson

Description
Ingredients
  • 1 Small Onion -- Chopped
  • 1 Tablespoon Butter
  • 7 Cups Chicken Broth
  • 1 Cup Mung Beans
  • 1 Cup White Beans -- Cooked
  • 2 Medium Potatoes -- Chopped
  • 1 Small Butternut Squash -- Chopped
  • Salt And Pepper -- To Taste
  • 1 Tablespoon Parsley -- Chopped
  • 1 Tablespoon Basil -- Chopped
  • Sour Cream
Directions Saute onion in butter until golden. Add broth and mung beans, bring to a boil. Simmer for 30 minutes. Add potatoes and squash. Simmer for 20 minutes. Add white beans, salt and pepper. Simmer for 5 minutes. Add parsley and basil. Remove from heat and serve with a dollop of sour cream.
Serves 1
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org