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 Uzbek - Mash Kovok (Mung Bean And Pumpkin Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 1 Small Onion -- Chopped
- 1 Tablespoon Butter
- 7 Cups Chicken Broth
- 1 Cup Mung Beans
- 1 Cup White Beans -- Cooked
- 2 Medium Potatoes -- Chopped
- 1 Small Butternut Squash -- Chopped
- Salt And Pepper -- To Taste
- 1 Tablespoon Parsley -- Chopped
- 1 Tablespoon Basil -- Chopped
- Sour Cream
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Directions
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Saute onion in butter until golden. Add broth and mung beans, bring to a boil. Simmer for 30 minutes. Add potatoes and squash. Simmer for 20 minutes. Add white beans, salt and pepper. Simmer for 5 minutes. Add parsley and basil. Remove from heat and serve with a dollop of sour cream.
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Serves
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1
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Time to Make
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0:00
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