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 Uzbek - Mash Ugra (Meat, Mung Bean And Noodle Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Pound Lamb Or Beef -- Cubed
- 1 Small Onion -- Chopped
- 1 Medium Carrot -- Chopped
- 7 Cups Beef Broth
- 1/2 Cup Mung Beans
- 1 Medium Potato -- Cubed
- 2/3 Cup Thin Egg Noodles -- Cooked
- Salt And Pepper -- To Taste
- Yogurt -- Optional
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Directions
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Saute meat in oil until well browned. Add onion and carrot and saute for 5 more minutes. Add broth, bring to a boil, add mung beans, cover, simmer for 40 minutes. Add potato and cook for 10 minutes. Add noodles and heat through. Season with salt and pepper. Simmer for 5 minutes. Serve with a dollop of yogurt if desired.
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Serves
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4
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Time to Make
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0:00
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