World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Uzbek   -   Mash Ugra (Meat, Mung Bean And Noodle Soup)   adapted from The Art of Uzbek Cooking by Lynn Visson

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Pound Lamb Or Beef -- Cubed
  • 1 Small Onion -- Chopped
  • 1 Medium Carrot -- Chopped
  • 7 Cups Beef Broth
  • 1/2 Cup Mung Beans
  • 1 Medium Potato -- Cubed
  • 2/3 Cup Thin Egg Noodles -- Cooked
  • Salt And Pepper -- To Taste
  • Yogurt -- Optional
Directions Saute meat in oil until well browned. Add onion and carrot and saute for 5 more minutes. Add broth, bring to a boil, add mung beans, cover, simmer for 40 minutes. Add potato and cook for 10 minutes. Add noodles and heat through. Season with salt and pepper. Simmer for 5 minutes. Serve with a dollop of yogurt if desired.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org