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Uzbek   -   Mash Ugra (Meat, Mung Bean And Noodle Soup)   adapted from The Art of Uzbek Cooking by Lynn Visson

  • 2 Tablespoons Olive Oil
  • 1 Pound Lamb Or Beef -- Cubed
  • 1 Small Onion -- Chopped
  • 1 Medium Carrot -- Chopped
  • 7 Cups Beef Broth
  • 1/2 Cup Mung Beans
  • 1 Medium Potato -- Cubed
  • 2/3 Cup Thin Egg Noodles -- Cooked
  • Salt And Pepper -- To Taste
  • Yogurt -- Optional
Directions Saute meat in oil until well browned. Add onion and carrot and saute for 5 more minutes. Add broth, bring to a boil, add mung beans, cover, simmer for 40 minutes. Add potato and cook for 10 minutes. Add noodles and heat through. Season with salt and pepper. Simmer for 5 minutes. Serve with a dollop of yogurt if desired.
Serves 4
Time to Make 0:00

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