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 Uzbek - Mokhora (Meat And Chickpea Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 1 Pound Beef Or Lamb -- Cubed
- 1 Small Onion -- Chopped
- 3 Medium Carrot -- Chopped
- 2 Cans Tomatoes -- Chopped
- 2 Tablespoons Tomato Paste
- 6 Cups Beef Broth
- Salt And Pepper -- To Taste
- 2 Medium Potatoes -- Chopped
- 1 Can Chickpeas
- 1 Tablespoon Parsley -- Chopped
- 2 Tablespoons Cilantro -- Chopped
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Directions
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Saute meat in oil until well browned. Add onions and carrots. Simmer for 10 minutes. Add tomatoes and tomato paste. Simmer for 5 minutes. Add broth, salt and pepper. Bring to a boil, cover and simmer for 30 minutes. Add potaotes and chickpeas, simmer for 15 minutes. Sprinkle with parsley and cilantro and serve.
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Serves
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1
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Time to Make
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0:00
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